Termékek zöldség zöldségek (154)

Cilandro en caja de corcho en manojos 100gr

Organic açai vegetable oil is obtained by first cold pressing Euterpe oleracea’s whole açai berries, a palm native to northern South America. It stands out for its content in fatty acids such as oleic and linoleic acid, which help limit water loss, softening the skin; and by the presence of polyphenols, with great antioxidant and nutritional effect. Organic açai oil is a natural product from organic farming. INCI:EUTERPE OLERACEA FRUIT OIL CAS:879496-95-4 / 861902-11-6 / 906351-38-0 EINECS:618-602-2 / 618-093-7

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming INCI:PRUNUS ARMENIACA KERNEL OIL CAS:68650-44-2 / 72869-69-3 EINECS:272-046-1

Sacha inchi seed oil is produced with selected Plukwnetia volubilis‘ seeds and is obtained by the cold pressing technique. It is a plant native to the Amazon. It stands out in its composition for the presence of linoleic (omega 6) and linolenic (omega 3) acids, intervening in the fluidity of the skin’s membrane and preventing it from losing water. In turn, they prevent irritation and inflammation of the skin. Sacha inchi vegetable oil is a natural product from organic farming. INCI:PLUKENETIA VOLUBILIS SEED OIL EINECS:917-693-9

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming. INCI:OLEA EUROPAEA FRUIT OIL CAS:8001-25-0 EINECS:232-277-0

Organic sesame vegetable oil is obtained by the first cold pressing Sesamum indicum’s seeds. A plant native to India and Africa. It stands out in its composition for the presence of linoleic and oleic acids, promoting good cohesion for the skin cells, prevent water loss and provide softness and hydration. Vitamin E and selenium act as antioxidants. Sesame vegetable oil is a 100% natural and ecological product. INCI:SESAMUM INDICUM SEED OIL CAS:8008-74-0 EINECS:232-370-6

Organic hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds. An arboreal species native to Europe and Asia. It stands out in its composition the presence of vitamin E and phytosterols, due to their antioxidant and healing properties. Oleic acid is the one with the highest concentration, followed by linoleic acid, both of which have moisturizing and softening characteristics. Hazelnut vegetable oil is a 100% natural and ecological product. INCI:CORYLUS AVELLANA SEED OIL CAS:84012-21-5 / 185630-72-2 EINECS:281-667-7

Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product. INCI:OLEA EUROPAEA FRUIT OIL CAS:8001-25-0 EINECS:232-277-0

Organic cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub that comes from the cold areas of the United States and Canada. Polyunsaturated linoleic and alpha-linolenic acids stand out in their composition, with antioxidant and softening qualities, among others. The presence of vitamin E has the ability to nourish and protect the skin, thus reinforcing its natural barrier. The cranberry vegetable oil is a natural product from organic farming. INCI:VACCINIUM MACROCARPON SEED OIL CAS:91770-88-6 EINECS:294-875-8

Organic tamanu vegetable oil is obtained by the first cold pressing of calophyllum inophyllum seeds. An arboreal species native to India, Africa, and australian and malay coasts. In addition, oleic acid has a majority presence in its composition. Consequently, it has soothing and regenerating properties in healing processes. Tamanú vegetable oil is a natural product, obtained from organic crops. INCI:CALOPHYLLUM INOPHYLLUM SEED OIL CAS:241148-25-4 EINECS:607-323-1

Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all over the world, especially in mediterranean and tropical climates. It stants out in its composition the presence of fatty acids, oleic and palmitoleic, providing hydration and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.It is a 100% natural and ecological product. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS: 232-428-0

Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product. INCI:CORYLUS AVELLANA SEED OIL CAS:84012-21-5 / 185630-72-2 EINECS:281-667-7

The cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub native to the northeastern United States and southeastern Canada. It has a high concentration of omega 6 and omega 9 fatty acids, with beneficial softening properties, as they protect against oxidative stress, while the nutritional nature of vitamin E allows to reinforce the skin’s natural barrier. Cranberry vegetable oil is a 100% natural product. INCI:VACCINIUM MACROCARPON SEED OIL CAS:91770-88-6 EINECS:294-875-8

It is selected with care, cooked and finally packaged in a glass jar. It could be eaten as a main dish or as an accompaniment to salads, vegetables or meat! Weight:0.58 Kg

The organic prickly pear vegetable oil is obtained by first cold pressing Opuntia ficus-indica’ seeds, a shrubby plant with origin in Mesoamerica, although its cultivation is currently spread throughout the world. It stands out in its composition for the presence of linoleic, oleic and palmitic acids. These acids have among their properties the skin softening and nourishing, helping to limit water loss. Prickly pear vegetable oil is a natural and ecological product. INCI:OPUNTIA FICUS INDICA SEED OIL CAS:90082-21-6 EINECS:290-109-1

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens. Weight:140 gr

Organic evening primrose vegetable oil is obtained by first cold pressing Oenothera biennis’ seeds. This herbaceous species is native to the American continent, more precisely in the central and northern areas of the American continent. Evening primrose is recognizable by its pale yellow flower. These have the distinction of opening at dusk and closing at dawn. From evening primrose’s seeds, a rare and valuable oil extremely rich in essential fatty acids is obtained. They mainly contain linoleic acid and gamma-linolenic acid. These fatty acids are called essential because the human body is not capable of producing them by itself, so they must necessarily be supplied externally every day. Evening primrose vegetable oil is a 100% natural and ecological product. INCI:OENOTHERA BIENNIS OIL CAS:90028-66-3 EINECS:289-859-2

Organic marula vegetable oil is obtained by first cold pressing Sclerocarya birrea’s seeds. The murula is an arboreal species native to Africa. It is intensely rich in omega 9 and omega 6 fatty acids, with excellent nutritional and healing properties, while preventing excessive water loss. the murula fruit is rich in vitamin E and acts as a natural antioxidant. Marula vegetable oil is a 100% natural and ecological product. INCI:SCLEROCARYA BIRREA SEED OIL

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds and subsequently deodorized. A process by which we eliminate the odor of the oil through heat. Linoleic acid and oleic acid stand out in their composition, having nourishing, softening and moisturizing properties, being vitamin E a natural antioxidant and vitamin F an asset that helps protect and maintain the natural barrier of the skin. This deodorized argan vegetable oil comes from organic farming. INCI:ARGANIA SPINOSA KERNEL OIL CAS:223747-87-3 / 299184-75-1 EINECS:607-015-7

Organic safflower vegetable oil is obtained by the first cold pressing of Carthamus tinctorius seeds. A plant native to Egypt. Currently it is also cultivated in India, Mexico and the United States. The refining process removes unwanted organoleptic characteristics, for example odor and taste. It has a high content in linoleic acid, providing softening properties and preventing water loss from the skin. It is a 100% natural and organic product. INCI:CARTHAMUS TINCTORIUS SEED OIL CAS:8001-23-8 EINECS:232-276-5

Organic grapeseed vegetable oil is obtained by first cold pressing Vitis vinifera’s seeds and later refining. A plant whose origin is located in central and southwestern Europe and southwestern Asia. Nowadays, its cultivation extends to temperate zones around the world. With the refining process, we eliminate the negative characteristics of the oil, specifically in terms of smell and taste. It is highly rich in omega 6 and omega 9, helping to prevent the skin from becoming flaky, acting in healing processes. Refined organic grapeseed vegetable oil is a 100% natural and organic product. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

Sardine in Vegetable Oil- Pepus

The chickpea is grown in dry land and rich soil, which is why its flavor is so intense. A food that combines excellently with warm salads. Weight:0.340 Kg

Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product. INCI:HELIANTUS ANNUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

Lavender essential oil is obtained by water steam distillation of Lavandula angustifolia flowers. This is an endemic plant of the western Mediterranean region. Its main compounds are the terpene linalool in a minimum percentage of 30% and the linalyl acetate, an aromatic molecule that not only gives lavender essential oil its pleasant aroma, but also has antibacterial and antifungal properties. Lavender essential oil is a 100% natural and integral product. INCI:LAVANDULA ANGUSTIFOLIA OIL CAS:8000-28-0 / 90063-37-9 EINECS:289-995-2

El aceite vegetal de aguacate ecológico, se obtiene mediante la primera presión en frío presión de la pulpa de Persea gratissima, y posterior refinado. El proceso de refinado consigue dar al producto una mayor homogeneidad en sus características químicas y sensoriales. Este aceite vegetal de aguacate cuenta con un alto porcentaje de las vitaminas E y F con lo que se evita la pérdida de agua, hidratando y restaurando la barrera natural de la piel, por ejemplo; mientras que los fitoesteroles vegetales tienen acción cicatrizante y reparadora. La presencia de los beta-carotenos, da la coloración al aceite. Es un producto 100% natural y ecológico.

The refined organic buriti vegetable oil is obtained by first cold pressing the mauritia flexuosa’s pulp. A palm species native to the Amazon. Post-oil refining removes unwanted odor and flavor characteristics. Its composition stands out for its high concentration of omega 9, with soothing and regenerating properties. Vitamin A acts as a natural sunscreen and antioxidant. Refined buriti vegetable oil is a 100% natural and organic product. INCI:MAURITIA FLEXUOSA FRUIT OIL CAS:394239-67-9 / 906350-92-3 EINECS:618-601-7

The organic raspberry vegetable oil is obtained by first cold pressing Rubus Idaeus’ seeds. The presence of omega 6 and omega 3 fatty acids stand out in their composition for their protecting properties, nourishing and reinforcing the natural skin barrier, avoiding excessive water loss. Its richness in vitamin E as a natural antioxidant and carotenoids that prevent the loss of free radicals, make it a greatly nutritious oil. Raspberry vegetable oil is a 100% natural and ecological product. INCI:RUBUS IDAEUS SEED OIL CAS:84929-76-0 EINECS:284-554-0

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product. INCI:COCOS NUCIFERA OIL CAS:8001-31-8 EINECS:232-282-8